Alaskan Salmon Spread Recipe and Boat Excursion

Captain Rob Holston, Lighthouse, Totems and eagles Excursion

Lighthoure, Totems and Eagles Excursion, Ketchikan, Alaska

Page 1 Photos (Leaving Seattle; photos on board the excursion boat)

Fine Alaskan Art Sculptures (polar bears, brown bears, whales by noted Alaskan artists)

Whales and Wildlife in Juneau

Mendenhall Glacier

Sawyer Glacier

White Pass Scenic Railway Excursion and Prince Rupert, Canada

Alaskan Salmon Spread Recipe

Compliments of Capt. Rob Holston, owner of LighthouseExcursion.com, posing at left with Barbara's sister, Mollie Wakeman. He gave us a wonderful narrated trip. (See Barbara's photos here.)

One Can Wild Alaska Pink Salmon (14. oz)
One Tub of French Onion Dip (16 oz.)
One Tub of Philadelphia Cream Cheese Salmon Flavored
(8 oz. -- you may have to improvise here)

Mix these three ingredients thoroughly in a large bowl. Puree them by hand with a fork and serve. You may substitute other species of Wild* Alaskan Salmon, or you can use smoked Alaskan Salmon.

*All Alaskan Salmon is wild. Farming of salmon is illegal in Alaska.

Barbara Brabec with sisters Mollie Wakeman, left,
and Mary Kaufmann

Three very happy sisters! We had several good giggle sessions during the week that did wonders for our souls.

Related Pages:

Alaskan Salmon Spread Recipe